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Add both health and heat to your plate! The bestselling authors of Fermented Vegetables present an array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads-plus dozens of recipes that use your hot ferments. "A must-have for home chefs who adore the wonders of fermentation and believe any dish is elevated by a dose of heat." -Tara Whitsitt, founder of Fermentation on Wheels Learn about the history of spices plus the best techniques for fermentation before diving... Mehr