Franklin Barbecue

{"ID":3754002,"post_title":"Franklin Barbecue","title":"Franklin Barbecue","post_content":"NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world) and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.","image":"https:\/\/images.thalia.media\/00\/-\/4b9715440c3645eba861a2e2d67a0012\/franklin-barbecue-gebundene-ausgabe-aaron-franklin-englisch.jpeg","url":"https:\/\/www.vergleiche.ch\/product\/franklin-barbecue\/","min_price":37.9,"low_price_merchant_id":2294,"deeplink":"https:\/\/www.awin1.com\/pclick.php?p=44401721304&a=401125&m=13971&pref1=9781607747208","ean":9781607747208,"brand":"Penguin Random House"}