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Named a Best Cookbook of 2026 by Bon Appétit and Food & Wine As featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more. A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods . Some might think the ?best? roast chicken means ?most efficient without sacrificing juicy meat;? while others might think ?best? is the one that you won?t be able to stop thinking about for years,... Mehr